Tokyo's MostEnjoyable WineCommunity
Best educational wine experience for expats and locals in Tokyo
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11/21 🇫🇷 Rhône Valley Fine Wine Dinner 🍷 at La Scene, Mercure, Hibiya
Experience the distinctive tastes and outstanding wines of France’s Rhône Valley at our exclusive Rhône Fine Wine Dinner in Tokyo. From graceful whites to deep, full-bodied reds, discover the many facets of this renowned French wine region, paired with delicious food at the refined Restaurant La Scène, Hotel Mercure, Hibiya.
Price range: ¥19,980 (Early Bird) ~ ¥25,980 (Normal Price)
What we do?
Wine & Food Events in Tokyo
Welcome to our wine tasting club, where the love for exquisite wines is brought to life through connections, friendships, and a shared passion for all things wine. By joining our club, you have the opportunity to immerse yourself in a vibrant community of locals and wine enthusiasts, who come together not only to indulge in the finest vintages but also to forge meaningful relationships.
Whether you are a seasoned connoisseur or just beginning your journey into the world of wine, our club offers a welcoming space to explore, connect, and exchange knowledge with like-minded individuals.
Who we are?
Philippe Grau
Philippe is the creator of Tokyo Wine Events GK
Philippe comes from Brittany, a historic province in the northwest of France, from which he inherited the taste for good things and good products.
As a student, Philippe gained experience in harvesting in Loire Valley, where he had the opportunity to meet others and learn the art of wine making.
Philippe worked in the Retail, Education, and Import-Export fields in 4 different countries ( France, Switzerland, UK and Japan ) before discovering the art of pairing food with wine.
25 years ago, he set up an organization called “Wine and Cooking” in Tokyo and opened his company in January 2016 (Tokyo Wine Events G.K.) to fulfill his passion.
Those combined experiences have enabled him to acquire a wealth of knowledge in order to be able to educate his customers, while providing good wines and great service.
Today, Philippe is passionate about worldwide wines and he wants to share it with you.
He is working on continuously improving the educational side of his wine events.
日本語
フィリップはフランス北西部の歴史的な地方、ブルターニュ出身で、そこから良質なものや良質の製品に対する好みを受け継いでいます。学生時代、フィリップはロワール渓谷で収穫の経験を積み、そこで他の人々と出会い、ワイン造りの技術を学ぶ機会を得ました。
フィリップは、料理とワインの組み合わせの芸術を発見するまで、4 か国 (フランス、スイス、英国、日本) で小売、教育、輸出入の分野で働いていました。
25年前、東京で「ワインと料理」という団体を設立し、情熱を叶えるために2016年1月に会社（東京ワインイベント合同会社）を設立しました。
これらの経験を組み合わせることで、彼は良質なワインと素晴らしいサービスを提供しながら、顧客を教育するための豊富な知識を習得することができました。
現在、フィリップは 世界中のワインに情熱を注いでおり、その情熱を皆さんと共有したいと考えています。彼はワインイベントの教育面を継続的に改善することに取り組んでいます。
Tokyo Wine Events